





















Dheemant “So speaking about dessert coffees, where do you get the best affogato in Bangalore? Milano”
Dheemant “one coffee that you all have to try... try the affogato in Italy”
Dheemant “we spoke about Akuri Pav”
Dheemant “something called alien mochi... strawberry, vanilla, chocolate”
Dheemant “try Amago Sando, the egg one”
Ameya “good amatriciana... get it in Rome. Rome has got the good amatriciana”
Dheemant “aperol spritz”
Dheemant “I have never eaten any apple pie better than that. It's a very unique, it's more like a cake”
Ameya “deep fried risotto... cheese pull when you pull it apart”
Adil “this is perhaps the best in the world... serve an avocado toast with massive jumbo size shrimp dynamite”
Dheemant “even like the baguettes, like it's crazy”
Ameya “insane Banmeez... extremely soft bread on the inside and hard crust on the outside”
Adil “best Basque cheesecakes in Bangalore”
Adil “those beetroot kababs for some reason were really nice”
Dheemant “Belgium's waffles are also like crazy... small square waffles... dollop of cream... fresh strawberries”
Adil “serve you like these bento, meals”
Dheemant “Amsterdam has this very unique tea culture... berry-flavored teas... Local brands... Very nice flavored tea”
Adil “Black Forest cheesecake... stuff of legends”
Ameya “they make a delicious bread butter pudding”
Dheemant “the breakfast buffet is not a buffet, it's a buffet plus a la carte... awesome, avocado toast”
Adil “The Banmazka was fabulous”
Prakhar “burger... great”
Ameya “the best rotis that I've eaten in Bangalore”
Adil “Cannoli is in Sicily... the way they make it is like something else”
Ameya “carbonara, they're supposedly good in Rome again”
Adil “that chai was dessert, but it was Iconically”
Adil “cheese plate leke bedia raha tha, with different cuts of cheese”
Adil “you have to go to a hawker center... Chicken rice is unbelievable”
Ameya “excellent, chili guava cold brew. Man, the flavors just mix right”
Adil “you all introduced a croissant which has chocolate cake inside”
Adil “I had chole bhature there last time. Very good”
Ameya “the fifth one is coconut coffee... love the coconut foam”
Vivek “they do like a taste, it's called a flight, I feel, it's called a coffee flight”
Adil “A coffee gulle is coffee concoction rasgulla coming together... I dare say you should come and try this”
Dheemant “after she ordered avocado toast”
Adil “my favorite, which is the cookie dough loaf... baked in the form of a cake with these nice melting chocolate bits”
Adil “there is that creme brulee, and you have to have that. Yeah. Crispy crust on the outside, just nice custard on the inside, like super, super yum”
Adil “Paris is amazingly famous for is your crepes”
Adil “superb. It's outstanding”
Adil “start with the butter croissant”
Shree “Highly recommend”
Dheemant “we hogged on pastas, croissants, gelatos”
Dheemant “curry pann, that's awesome... curry going on inside the bread”
Adil “pair it with a Dal Bakhara, which is like your makhni dal... the most yum-yum thing I've ever had”
Adil “they are unbelievable”
Dheemant “it's called dirty matcha, so it's a mix of espresso and matcha. Love it”
Adil “One thing that I have had, which is quite nice, is duck confit”
Ameya “the recommendation is caff giong, that's the original egg coffee in Hanoi”
Ameya “This type of has an epic fried rice, man. Yeah, the fried rice is like just so nice.”
Dheemant “the most interesting thing that I ever eaten in Hong Kong... is, the egg tarts. The egg tarts are delicious. Insane.”
Adil “If anybody knows how to do good Benedict, that is Lavaun”
Udit “they make it so good, like literally”
Vivek “Supercos has this beautiful espresso croissant, oh my god, it's crazy good”
Ameya “espresso tonics ... they just mix well”
Dheemant “Fami Chicken inside Family Mart, the fried chicken... Mind-blowing... loved the convenience food”
Adil “McDonald's used to have this amazing filet of fish burger, correct? Right? Which used to be amazing... It used to be really, really good.”
Adil “You got to buy the brand called Fix. That one is legendary. It actually has that kunafa filling inside and outside”
Ameya “they've got this really beautiful pastry. Let me try to remember. It's called as Focaccia... stuffed with, like ricotta cheese and honey”
Adil “French onion soup is class. Absolute class, like, yum. It's very, very thin, it's delicate, not heavy at all, really good”
Adil “the best fried rice in the world... in Din Tai Fung”
Adil “I'll challenge anyone this. The best fries in the world, Amsterdam. ... they will have fry stores, you know, Belgium fries, right? ... and they would put the sauce on top and like just give it to you, and the sauce isn't the sauce isn't, yeah, beautiful, crazy good sauce”
Vivek “German pretzels... Outstanding”
Adil “the mushroom is the star. The bread is outstanding”
Ameya “Milk pudding... It was a revelation to me... just very, very tasty”
Dheemant “how can we forget Gouda cheese? Dutch cheese board, like Dutch cheese, very good... Amazing, absolutely”
Vivek “granola bowls are very, very good”
Dheemant “The pastas are to die for, the Greek spaghetti, amazing”
Dheemant “the best, cheesecake I ate was in Hakone... shop called Hakone Cheesecake... Definitely need to try”
Adil “they have this lovely hazelnut profiterole”
Ameya “something called Hey Tea... foam layer of cheese which is salted... Do give it a shot”
Dheemant “The high tea, in the Macau hotel was insane... ten, fifteen pastries on each floor of the Eiffel Tower... opera man, sinful”
Ameya “it pairs really nicely with the Hong Kong style tea... milk tea... lovely”
Udit “you gotta have Icelandic hot dog”
Ameya “the quality- Of some of the pizza that you get in, Japan is like a different level”
Adil “Kaiten sushi are like conveyor belt sushi... you pick up whatever you want and you eat”
Ameya “Fast Coffee's kaya toast, very tasty”
Dheemant “the kaya toast. Like if you wanna come here and try the kaya toast”
Adil “The kaya toast is fab, like really, really good”
Dheemant “open begel, which has kheja on top”
Adil “my kids really like the Kinder Joy cake, so they make a cake out of the Kinder Joy chocolate. It is like supremely good.”
Ameya “there is this one, ramen place that we went to that was like just delicious”
Adil “Ladenack is there... both are amazing chocolateery experience”
Adil “Nobody does lamb cutlets in Bangalore like Karavadi Lake does. Superb lamb cutlets”
Dheemant “It's delicious... It's insane”
Adil “Lindt has a very good hot chocolate. They sell it to you in a blue color tin”
Adil “Lindt has a store... Lindt ice cream... hot chocolate... never had hot chocolate so good”
Dheemant “the lychee raspberry cake. Out of the world.”
Dheemant “tried crazy amount of macarons everywhere”
Adil “the macarons, like you said, supremely good... just pack a box and get home”
Dheemant “Another coffee you should try there is, macchiato”
Prashant “one of my favorite desserts, okay, in South Africa... you've got to go to South Africa for the views and for the nature and for the Malva pudding”
Prakhar “the breakfast venue was amazing... river is right downstairs”
Adil “Dubai does biryani really well... It is so good”
Ameya “they aren't gonna have too many kinds of pizzas. You go to a shop, he will say Margherita or Marinara, pick one and take that. But beautiful, the dough is nice”
Ameya “maritozzo con panna... little cream puff... big dollop of cream”
Adil “Love the Benedict here, which is the masala kheema Benedict”
Adil “I have finally found matcha that I actually like... matcha ice cream here at Har Maki is absolute tops”
Adil “The matcha gato, which is affogato's big brother, right? And affogato's rich cousin... It was very good.”
Dheemant “if you are a matcha fan, obviously matcha ice cream”
Dheemant “malan pann... soft bread... crusty... served hot... Amazing”
Dheemant “milk chocolate flavored popcorn”
Ameya “I love the mini pineapples”
Dheemant “mochi... they show you the pounding show... serve you that, it's damn cheap”
Ameya “a coffee called Mr. Viet. You can bring it back home with you”
Dheemant “Let me call this the mushroom paubazi... This is nine point five for me. This is epic.”
Adil “They have this lovely curry called, Nalli Kasal, which is lamb shanks”
Dheemant “Naples pizza where you have a big flat bread, round in shape, very soft”
Vivek “this thing called Nolungur Flat White. It is a dessert, for your, for this thing, right?”
Dheemant “Osaka has got the most famous ones... it will sizzle when it's, when you're eating it. So it's very good”
Ameya “orange cold brew that's also quite good”
Dheemant “Complex cold brews, you spoke about cold brews, you spoke about orange cold brew, like fantastic orange cold”
Dheemant “that is really good”
Dheemant “we hogged on pastas, croissants, gelatos”
Dheemant “There is one more pasta that they do, which is the, the, pepper sauce pasta, yeah, amazing stuff”
Ameya “Liguria... you get a mean pesto there”
Dheemant “the other was obviously classic pesto pasta”
Adil “there's one particular sandwich that has pesto in it. Again, like supremely, supremely good”
Adil “PF Changs' prawns are my favorite. The orange color one”
Adil “one of them is what is, what they call the pistachio blondi... amazing cake which has oodles of pistachio, cream, pistas, and white chocolate”
Adil “they have this incredible pistachio chocolate cookie... you attain nirvana if you have that cookie”
Ameya “if you have to just eat one flavor in Italy, just eat the pistachio”
Ameya “pistachio tiramisu... different level, I think it just kills it”
Ameya “they have this motion concept called a pizza all'italia... cut pizza into square slices”
Adil “एक राउंड टाइप का पैनकेक आता है अम्स्टर्डम में... poffertjes”
Adil “their version is different... it's superb”
Adil “Profit rolls. These are very, very similar Delicious, nic-nice, decadent chocolate. Try and have them cooled, when they're cold, it's just like you put in your mouth and it's a bag full of flavors, so supremely, supremely good”
Sudheep “the production thali, legendary”
Dheemant “purple sweet potato... bake it and then they would put custard on top... mix it with the sweet potato”
Adil “The food scene, though, is like next level, right? Rajasthani cuisine”
Adil “ramenya. So again, you'll interact with the chef”
Dheemant “ratatouille? I mean, that's something I tried, that's something I tried, I remember. All I remember. Yeah, yeah, yeah, yeah, yeah. It was very good”
Adil “jiggly cheesecake... Rikaru... buy the whole thing... long line to get it”
Ameya “liked the food also there. With, saffron, and it was like really, really tasty”
Ameya “Fourth is salted cream coffee”
Ameya “sand tree... crispy wafer-y thing with a little bit of custard... delicious... at the airport”
Adil “Non-vegetarian options, man, they have a seafood thali, which is exquisite”
Ameya “sheep's cheese is good, man. It's really good. The one that the Turks make”
Ameya “one thing I will definitely call out is try out a Sichuan place... very different flavors”
Dheemant “the Sicilian food experience”
Dheemant “Sicilian lemon, sorbet, right? So very good flavor, try it out”
Adil “my number one recommendation, spiced prawns on toast”
Adil “steak fries. So I don't know how you pronounce it or whatever, it's called F R I T E S, they say, but us called steak fries”
Adil “sushiya is the chef is sitting in front of you... he'll make and give you”
Dheemant “have the fondue there, it's a game-changing experience... Swiss cheese at its best”
Adil “the egg mayo one... Japanese milk bread, it's insane... tamago sando”
Adil “you have to, have to, have the tandoori jinga”
Adil “tandoori lobster. My goodness, it is stuff of legends”
Adil “Tteppanyaki is while you were talking about sizzling plates... best place to do this is potentially, Tepanyaki”
Adil “Thai food is next level, man”
Dheemant “Thecha Bagel... Amazing”
Adil “This is a joint number one in Bangalore, in my view... Easily.”
Dheemant “It's called tiramisu latte. Tiramisu latte. And they put that biscuit on the top, like a straw. It's insane.”
Ameya “they take the cream, the malai that forms on top of soya milk, and then they dry that, and then they deep fry that. Man, delicious”
Dheemant “tofu pudding is also brilliant”
Adil “tonkatsu, another one which is the Japanese also enjoy breaded fried stuff”
Dheemant “I love the tres leches.”
Adil “amazing thing called Taap Tim Krob, which is a Thai dessert with water chestnut, rubies and coconut milk. It is stuff of legends”
Srijan “eat Tunde Kabab”
Adil “udonya, which is they make these buckwheat noodles”
Ameya “there is this Egyptian dessert that the guy makes umali”
Dheemant “we spoke about the Vada Pav”
Ameya “coffee banh mi for would be my three top recommendations”
Adil “The Vietnamese iced coffee is fantastic. The cool part about it is they serve it in two separate pots.”
Adil “We had the wagyu... you enjoyed the Wagyu, you loved the teppanyaki”
Dheemant “One is popcorn flavors... Wasabi”
Adil “you need to have a xiaolongbao in Din Tai Fung... burst of this liquidy soup”
Adil “Yakiniku for those who like non-vegetarian is Japanese barbecue... you'll really, really enjoy”
Ameya “I tried it and I went back again the next day. It was that good”
Adil “it tastes like grass”
Prakhar “My wife had a vegetarian thali”
Ameya & Dheemant
Dheemant
Dheemant
served at Maverick and Farmer Coffee
Ameya
Ameya “The almond liquor is delicious”
Srijan
Srijan “I really like the Big Daddy ones”
Ameya
Ameya “Chio Bar... thick... chocolate custard”
Adil
Adil “very, very yum and very, very nice”
Adil
Adil “the éclair is your typical choux pastry”
Ameya
Ameya “fresh olive oil from there... different level altogether”
Ameya
Ameya “lemon chilo spirits... mind-blowing”
Ameya
Ameya “Margherita or Marinara, pick one and take that”
Dheemant
Dheemant “the matcha chocolate one”
Ameya
Ameya “The Sakura flavor, it's a limited edition... very tasty”
Adil
Adil “mine has been the strawberry cheesecake Kit Kat, that's been my favorite flavor”
Ameya
Ameya “Tokyo banana... banana shaped, but it's, you know, a custard of sorts... Delicious”
Vivek “in Kormangla, of course, Sapko. I'm not being biased here, I love the Kormangla Sap And of course, the coffee, the baeks, the chocolates, everything is on point.”
Dheemant “Banky is an institution... all of them are bangers”
Dheemant “one is obviously the matcha latte at, Benki. they do some am-a-mazing mixes”
Adil “amazing, but super underrated, yet a phenomenal coffee and desserts experience”
Adil “over here at Harma Ki, Chef Prajwal, who runs the place, invited us. He was kind enough to host us. We had some amazing things.”
Vivek “Niloo. This is place called Harma Ki Coffee in Malleshwaram, very good coffee... Har Mak is also good”
Dheemant “Maverick and Farmer, incredible”
Dheemant “there is this place called Maverick and Farmer Coffee... really good coffee... they have great bakes along... The Vietnamese iced coffee is fantastic... it has to be Maverick and Farmer is next level.”
Adil “Maverick is brilliant, no brainer.”
Vivek “this is place called Brown Table in Shishashadri Puram, near Shishadashivnagar... Really, really good place. I mean, coffee of course, like really good. They also have really good teas... open air, beautiful looking space”
Vivek “Best vibe. Best vibe, I would say brown table is good”
Dheemant “one of its kind... fried sandwiches... strawberry and cream sandwich is fried”
Dheemant “AB Coffee is your place. Not many people know it's only a takeaway place right next to Nerlu. ... ninety seven rupees Americano”
Srijan “Al Buruti is really good. You can have the hummus, the mahamara, like spectacular”
Adil “Amin Thiri has by far the best cakes in Bhandel, the best pâtisserie in Bhandel. Their croissants are amazing... they do really good breakfasts.”
Adil “Aavartana, yeah, it's superb restaurant... Friday Gourmet... fifty percent extra”
Ameya “Banoffee. They do, an orange cold brew that's also quite good”
Ameya “BYU Art. Oh, BYU Art is nice”
Dheemant “Block 2 cafe. It's in Block 2, right near your, Bangalore cafe. It's an open seating place, it's like a, again, like tribal brew.”
Adil “none of us will go to something like a Bukhara... I'll walk in and pay my green points”
Ameya “one cannot Not talk about the OG, the first Cafe Coffee Day outlet on Brigade Road... the only reason why probably Bangalore became the coffee capital”
Adil “there's a very nice place called Clava. And clava at Rex... If you enjoy a good baklava... kunafa... Turkish- Related chocolate desserts, this is the place to go.”
Dheemant “they have the most insane drink that I've tried... It's called tiramisu latte... It's insane.”
Adil “I like Consul. I think it's got a very good vibe”
Adil “Crescent is right up your alley... enjoy gastronomy and modern art when it comes to food, and you like your food to look pretty”
Dheemant “Dachshin is the South Indian restaurant. By far, hands down, the best South Indian thali in the country”
Dheemant “Dewar Cafe is one. Like if you know about Dewar Cafe, amazing breakfast”
Ameya “Din Tai Fung is epic for me. But the one in Hong Kong, is the one with the Michelin... it was delicious”
Adil “ITC, ITC, ITC, Maratha me, Bombay me, there is a beautiful restaurant called Dampuk”
Adil “Ferreira serves a very interesting thing. He'll take a croissant, and then he'll put in-- it's a hot croissant, and he'll put in this, scoop of ice cream in it, and he'll fold it and give it to you.”
Vivek “it's called German Brotzel House. Oh, it is very good. Like the coffee is outstanding”
Dheemant “Granier is another one I would surely recommend it”
Srijan “Haidilao is a hotpot place... service is exceptional... manicures for you... must experience”
Dheemant “Japanese pancakes... soft, fluffy... place called Happy Pancake... amazing pancakes”
Dheemant “hole in the wall, which is like the old, OG Kurmangla place”
Ameya “the only place where I found good banmies in Bangalore is a bakery called Hanor”
Dheemant “my recommendation outside Nerlu one would be one of my favorite places, humble bean coffee”
Adil “The best patisserie slash brunch place. Humble Bee.”
Dheemant “I love the concept”
Dheemant “I'll say Isabel”
Ameya “Nice cafe, nice modern cafe... So underrated isn't it”
Adil “if you really wanna enjoy North Indian... Jamawar is your place”
Dheemant “Kala by the Lake, nobody does Kheja Begel”
Adil “Nobody does lamb cutlets in Bangalore like Karavadi Lake does. Superb lamb cutlets... they've got a fantastic risotto also... pesto-based pastas are very good at Karavadi Lake”
Ameya “their South Indian restaurant also, Karawal ... is very, very good, insane”
Vivek “beautiful... like entering somebody's bungalow”
Adil “number three will be Konsu”
Dheemant “A decent matcha latte would be probably a Lavon... La Vane”
Adil “the desserts there are incredible... the macarons, like you said, supremely good”
Adil “Black Forest cheesecake... blows your mind”
Vivek “Maki's is good... phenomenal”
Dheemant “I would suggest like the Matteo, for example... if you order the croissant there, it's a desi croissant... gotta love the place man.”
Adil “Memories of China ... has exquisite Schezwan cuisine and Chinese cuisine”
Dheemant “where do you get the best affogato in Bangalore? Milano, undoubtedly, undoubtedly, undoubtedly.”
Dheemant “the view of Mondrian, restaurant is out of the world... they serve great Italian wine”
Vivek “they do a great breakfast. The Asian breakfast. Yeah. They also have a great coffee menu... their beverages... offbeat beverages for coffee... zero ABV menu, and they have like seven, eight different mocktails, and all of them are outstanding.”
Ameya “Namma Filter Coffee is really nice”
Vivek “Nannupu is awesome... bakes are outstanding”
Vivek “Personally, I love this place called Nelloo. It's right off Hundred Feet in Indranagar. One of my favorite cafes”
Vivek “there's this place called Nellore in Indra Nagar, okay, one of my favorite cafes... they remember your recipes... the food is really good, their hot chocolate is very good.”
Adil “Chai at Nilofer Cafe in the Beetroot Kababs... those beetroot kababs for some reason were really nice. The Banmazka was fabulous, and that chai was dessert”
Vivek “One Fifty Four Breakfast Club or One Fifty, oh my god, their coffee is outstanding”
Dheemant “Peshawari is like one of my favorite dishes to eat. One of the, one of the top fifty restaurants in the world”
Dheemant “one is pink coffee”
Adil “If you enjoy dim sum, if you enjoy good Asian food, this is by far the best in Bangalore”
Dheemant “Saurashtra is my favorite, place here, right?”
Adil “For me, the best chai is there. The price of the chai is twelve rupees.”
Dheemant “in Holiday Village, there's an attached seven rivers”
Adil “the best ramen I've ever had in my life”
Adil “if someone's nailed food and coffees, Subco is number one on top”
Vivek “Supercos has this beautiful espresso croissant, oh my god, it's crazy good... Nolungur Flat White. It is a dessert”
Vivek “Really good coffees, really good baristas, and their bakes are outstanding”
Adil “The Royal Afghan. It's a lovely restaurant by the poolside... tandoori lobster... tandoori jinga”
Dheemant “Tokyo matcha. it's also, it's ok, it's ok story, and it's, it's called dirty matcha”
Adil “Tokyo Milk Factory, that is something that is super good... wafer thin... on top of this chunk of cheese... truffle biscuits”
Dheemant “Hundred rupees coffee, superb”
Dheemant “Best hidden gem... be Tribal Group”
Udit “We went to the Vikings cafe... Outstanding. Awesome, awesome, awesome”
Dheemant “there's a place called Winkle, I was recommending that day... I have never eaten any apple pie better than that”
Adil “They have ten amazing patisserie houses in Bangalore”
Adil “Zen is perhaps one of the best Asian fine dining restaurants in Bangalore”
Adil “Most overhyped in Bangalore. Araku”
Dheemant “Like my personal view, overrated”
Dheemant “There's a kichikichu omurice, which is the most difficult to get into”
Dheemant “overrated... coffee which is ground there is a month old”
Dheemant
Ameya
Ameya “Suma Coffee, they grind it fresh”
Dheemant “if you have kids, it's the cheapest way to do Disneyland in the world is Hong Kong.”
Dheemant “the cheapest way to do Disneyland in the world is Hong Kong... for me, it scores above the other Disneyland that I have done”
Dheemant “I strongly recommend... Hong Kong Disneyland very high... if you want to come lying, then Hong Kong, then come and Disneyland”
Dheemant “my next thing is going to Amalfi Coast”
Ameya “you can actually go to something like a Bali”
Udit “it is outstanding, outstanding”
Adil “one day we will go to Borabora Islands and, you know, it's beautiful in the French Peninsula, it is probably one of the best destinations in the world”
Dheemant “the Capri, area”
Dheemant “watch the sunset at... Cinque Terre”
Ameya “no trip to Japan is going to be complete without a long visit to Don Quijote”
Ameya “I think that's an amazing place to go”
Ameya “Global Village as a concept... experience multiple cultures”
Adil “go to Hamilton Islands, heart of the Great Barrier Reef”
Dheemant “If you're not been to Havelock, drop all your plans, future vacations, and go there”
Dheemant “the Hong Kong Park is insane. There is an aviary inside... Strongly suggest you try”
Srijan “JBR is this beach facing area with, you know, the best restaurants”
Manas “go, dek na hai... that is definitely like my top priority”
Dheemant “very popular place... awesome”
Dheemant “the Oshi Park is insane... you have to kind of spend time there”
Srijan “go to Old Dubai. You will have all kinds of different cuisines”
Udit “Selander Falls... you can actually hike behind the waterfall”
Dheemant “no matter what Stay at Sham Shui Po. It'll give you a very good vibe of the city”
Udit “Sturlugil canyon... Earth is made of cobalt columns... canyon is so beautiful”
Srijan “Definitely do the fountain show. Do it multiple times if you want”
Udit “you should see it”
Bharat “Tibet stays with me the most. Surprise winner.”
Dheemant “my favorite area to stay, Simsha Shwethi... right next to the harbor”
Ameya “I want to do a nice Venice tour”
Dheemant “Victoria Peak tram is like one of my favorite places... the view is beautiful. You can see the entire Hong Kong”
Udit “Wick In Iceland is one of the most beautiful places”
Dheemant & Srijan
Shree & Dheemant
Bharat
Adil & Dimuth
Ameya
Srijan
Srijan “it would make sense to Dubai and Abu Dhabi together”
Ameya
Ameya “you should definitely account for a lot of time in Akihabara”
Dheemant
Dheemant “number one choice as Amsterdam and Belgium on your list”
Dheemant
Dheemant “strong recommendation. So there is a, a, a center, belta, like every small town in Europe has, and the whole city is centered around that small, city tower. ... if you- Have that, you know, wanting to see a Christmas celebration in Europe. ... I would strongly recommend it”
Prashant
Prashant “go to Cape Town... So, I think that's one place you should go, Cape Town”
Ameya
Ameya “Da Nang is very similar to that”
Ameya
Ameya “The deer park in Nara is a must visit”
Udit
Udit “iceberg float करके सारे sand पे आ रही है. So the beach is like mind blowing”
Srijan
Srijan “I'm biased for Dubai, so I'm gonna talk about Dubai”
Prashant
Prashant “The other nice place, which is by the ocean, is Durban... phenomenal views”
Dheemant
Dheemant “Florence was a great base... keep one day for exploring Florence”
Srijan
Srijan “That is also an experience to be had even walking around, because it's just an opulent display of gold everywhere, and it's completely safe”
Dheemant
Dheemant “Hakone... your onsen place”
Ameya
Ameya “you have to make a trip to Hanoi”
Udit
Udit “Husavik, where the whale capital of the world... Fairy tale hai yar woh”
Udit
Udit “ice cave... beautiful, ice cave, transparent... glacier is melting”
Adil
Adil “Italy is a country that is about history, culture, food, landscapes”
Ishan
Ishan “That Itaya Ginza, I think that's the place which, like, everything is good, like insane”
Dheemant
Dheemant “Kawaguchiko, which you mentioned about, it's a beautiful place”
Ameya
Ameya “I heard great things about Kruger and all... I intend to go and spend a week at the Kruger”
Dheemant
Dheemant “Milan to Paris”
Dheemant
Dheemant “I would say Moscow”
Dheemant
Dheemant “The Naples region is essentially slightly south side, you have Naples as a major place where, you know, a lot of foodies would love that place. Naples is crazy for food. The best pizza”
Ameya
Ameya “it's this place called Nara... we thoroughly enjoyed it”
Prakhar
Prakhar “the beauty of it, right? You, you feel that, I probably discovered it”
Dheemant
Dheemant “I strongly recommend Ocean Park... pandas... proper big area pandas”
Ameya
Ameya “Oman, I think, is a very underrated destination. Like, it has got some amazing, less touristy, you know, good places, good flights. I, I like, it's actually a very good destination.”
Dheemant
Dheemant “Bangalore to Amsterdam, Amsterdam to Rome”
Udit
Udit “we took an apartment”
Dheemant
Dheemant “pick up Singapore... first destination is Singapore... entry to the developed world”
Prashant
Prashant “what surprised me most was the quality of lighting... the country is so beautiful”
Srijan
Srijan “Sri Lanka is done”
Bharat
Bharat “we went to Switzerland, the Saint Moritz. Wow, babe, that, that was something”
Bharat
Bharat “there's a pass in Italy called Stelvio Pass. So a lot of like hairpin bends and all that, very scenic”
Manas
Manas “go through Switzerland. It's the easiest, Schengen visa that you can get”
Dheemant
Dheemant “They have a Temple Street Night Market there, it's awesome, like it's fun... food market there”
Ameya
Ameya “Thailand may be a great option”
Bharat
Bharat “the one that I think stays with us a lot is Tibet... Super scenic”
Adil
Adil “I feel like five nights, four nights are not enough in Udaipur. Twelve, fifteen nights are required”
Adil “Singapore to Auckland first class”
Niranjana “couple of tickets to Bali at thirty-five K”
Adil “Christchurch to Sydney on Emirates first class”
Dheemant “I would recommend nobody to go there, is Pattaya. Like it's the worst among the lot.”